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Results 11 - 20 of 70 for swans down pound cake
Cream sugar, butter and Crisco. Add egg yolks one at a time. Beat well after each. Add flour and milk alternately. Add flavoring. Beat egg ...
Combine first 3 ingredients, creaming ... minutes or until cake tests done. Cool in pan ... good alone or maybe topped with cream cheese icing.
Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
Cream butter, Crisco, sugar. Add ... Then add buttermilk and alternate until creamy. Pour into pound cake or Bundt pan. Bake at 375°F until done.
Have egg yolks, butter, flour, ... stiff. Beat into cake mixture. Add flavorings. Bake for ... degrees in tube pan. Caramel Icing can be used.
Let butter and butter be ... 300°F. Pour batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Allow butter, butter, and cream ... Bake 1 1/2 hours at 325°F. Cool 10 minutes before flipping out of pan. Refrigerate cake to make it yummy.
Have butter and eggs at ... texture of this cake is dependent upon the use of Swans Down cake flour. Do not substitute ... will make a difference.
Cream sugar, eggs and butter ... time. Then add butter flavor. Pour in tube cake after you grease. Bake at 350 degrees for 1 hour and 30 minutes.
Let butter get to room ... and sugar. Add cake flour, eggs and milk. Bake ... flavor. Add milk and mix until smooth. Then glaze cake with mixture.
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