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Results 11 - 20 of 32 for sure-jell preserves
Cook frozen fruit for 2 minutes in covered saucepan, stirring occasionally. Stir in pectin, bring to rapid boil and boil 1 minute. Add ...
Mix sugar and berries; let ... stir occasionally. Stir Sure-Jell in water, bring to boil ... seal with paraffin. Freeze. 10 glasses or 5 pints.
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. ...
Remove stems from figs. Mash ... set aside. Stir Sure Jell into figs. Bring to a ... foam from top of mixture. Place in sterilized jars and seal.
Mix Sure-Jell and water well and boil ... and freeze. Can also use mashed raspberries or ground sour cherries. Also good topping for ice cream.
Cook 20 minutes before adding Sure Jell, then cook 3 minutes or so longer.
Pour sugar over berries; stir ... with water and sure-jell. Boil 1 minute. Pour over berries. Stir and cook 5 minutes; cool. Put in jars and seal.
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
19. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
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