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Results 11 - 20 of 33 for summer italian pasta salads
11. PASTA SALAD
Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al dente). ... You can add olives, pine nuts, artichokes, etc.
12. PASTA SALAD
Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
Marinate ingredients in large bowl with Italian dressing (overnight if possible). Add cooked pasta that has been cooled and ... delete to your taste.
In a large bowl, combine pasta and fiesta grand salad mix vegi; set aside. In ... olive oil and Italian salad dressing. Pour dressing over ... Chill until serving time.
15. ANTI PASTO SALAD
Cook pasta as directed on package. Drain and cool. Add remaining ingredients. Stir well. Cover and refrigerate. Stir well before serving.
Combine pasta, cucumbers, tomatoes, tuna, celery, ... Stir together mayonnaise, Italian dressing, dill weed, salt and ... sliced egg. Serves 8.
Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
Mix together with dash of bacon bits. If you want creamy texture, add in 1/2 cup mayonnaise. Cool and reserve.
Cook pasta as directed on package. Prepare ... oil from artichokes as part of the oil for vinaigrette dressing. Stir all ingredients together.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water ...
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