Puree raspberries by pushing through ... wooden spoon. Blend vinegar and sugar in blender until smooth. With blender running, slowly add oil, then half and half, then raspberry puree (about 3/4 c.) Mix ... Shake well before stirring.
In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for ... blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce; cover and ... dressing. Yield: 8 servings.