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Results 11 - 20 of 118 for sugar meringue cookies
Beat egg white stiff. Press brown sugar through sifter and add to egg white slowly. Fold in nuts. Bake at 275 degrees for 25 to 30 minutes.
12. MERINGUE COOKIES
Preheat oven to 350 degrees. Beat egg whites stiff. Add sugar while beating. Fold in chocolate ... Put in oven, shut oven off, leave overnight.
Preheat oven to 225°F. Cover ... and 2 tablespoons sugar and vanilla in bowl. Beat ... and pipe out cookies onto cookie sheets. Each cookie ... and cut off corner.)
14. MERINGUE COOKIES
Beat egg whites, salt, cream ... peaks form. Add sugar a little at a time ... paper (can use brown grocery sack). Bake 25 minutes at 300 degrees.
Beat egg whites until frothy; ... form. Gradually add sugar beating well after each addition. ... baking sheet. Bake at 275 degrees for 20 minutes.
16. MERINGUE COOKIES
Beat egg whites and cream of tartar until peaks form. Add remaining ingredients. Mix thoroughly and drop by teaspoons onto greased baking ...
Cream the butter until light ... in the powdered sugar. Beat in the egg ... chopped walnuts. Spread meringue over the baked layer. Bake ... Make about 9 bars.
Preheat oven to 200°F. Line ... to high. Add sugar gradually in a slow steady ... just combined. Spoon meringue mixture into pastry bag fitted ... sheets. Bake until cookies are dry and crisp, about ... rack to cool completely.
Preheat oven to 200 degrees. ... set aside. Sift sugar into stainless steel bowl. Place ... steadily. Just before meringue starts to peak, increase speed ... meringue on some cookies, which will give uneven ... and sprinkle with cocoa.
20. MERINGUE COOKIES
Preheat oven to 275 to ... form, gradually add sugar with a few drops of ... 6 dozen. Allow meringues to cool for a few ... chocolate bits to 1/3 cup.
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