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Results 11 - 20 of 55 for substitute in brownies
11. FUDGE BROWNIES
Preheat oven to 350 degrees. ... stick cooking spray. In large mixing bowl, combine egg substitute, oil, and vanilla. In ... squares. Make 16 brownies.
Sift dry ingredients together; set ... butter and sugar in a separate bowl. Beat in egg substitute and vanilla. Add dry ingredients; ... cooled. Makes 16 servings.
Preheat oven to 350 degrees. ... oil and cocoa in a saucepan and blend until ... well. Add egg substitute gradually, mixing well after each ... desired. Yields: 24 brownies. Cholesterol: 0 mg.
Combine butter, sugar substitute, eggs and vanilla. Sift ... well blended. Stir in nuts. Pour into a non ... a wire rack. Cut into 16 squares.
In a saucepan over low heat, ... on a wire rack. Combine frosting ingredients in a bowl. Mix well. Spread over brownies. Yield: about 2 dozen.
Combine the first seven ingredients in a large mixing bowl; beat ... minutes. (Top of brownies will still appear wet.) Cool ... cutting. Store in refrigerator.
Sift flour measure. Add baking powder, salt, and cocoa. Add sugar gradually to eggs beating thoroughly. Add shortening and blend. Add flour ...
Preheat oven to 350 degrees. ... cream cheese to room temperature. Add beaten egg, sift in sugar. Pour over cake. Bake approximately 45-60 minutes.
Heat until melted the butter ... Pepper mixture. Bake in greased 18"x12" pan for 25 ... sugar. Spread on warm cake and cut into squares when cool.
Cream butter and sugar together. Melt chocolate and cool. Beat eggs and add to sugar and butter mixture. Sift together dry ingredients ...
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