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The following is an excerpt from the book Grill! by Pippa Cuthbert & Lindsay Cameron ... Good Books. Used by permission. All rights reserved.

In a blender, mix onions, garlic, lemon zest and juice, and water. In a pan, heat 1 cup of canola oil until just starting to slightly ...

Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter. Place peanuts in a wide, shallow dish. Roll 3 ...

In blender, combine every thing but the chicken. blend until smooth. Pour mixture over chicken and allow to marinate for at least 30 ...

Patatas a la Riojana is a mixture of potatoes and Chorizo, and is one of the signature dishes of La Rioja, a wine-growing region in ...



Cut the chicken into 8 pieces. Wash the rice very well and soak it for 1 hour. Fry the chicken until golden and set it aside (do not over ...

1. Cut the beef into cubes of about 4 cm (1 1/2 inches). 2. Heat ... and cook for a few seconds more. Remove to a warm serving dish and serve.

Heat oil until hot and add coriander, chili, garlic and ginger and cook for two minutes until all the aromas come out adding some salt and ...

Blend garlic, coriander, and turmeric. Put into pan, enter the lemongrass, citrus leaves, bay leaves, salt, chicken bouillon powder and ...

Chop enough of the feather ... 4-6 inches (10-15 cm) above the fire. Remove ... wish, top each piece of fish with a pat of lemon butter. Serves 4.

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