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Results 11 - 20 of 228 for stuffing pound
In a bowl lightly mix beef, onion, olives, eggs, salt and pepper just until blended; shape into 24 balls. In a skillet melt butter; brown ...
12. SAUSAGE STUFFING
Bulk pork sausage meat can ... well. Stuff thawed turkey just before roasting. Makes 12 cups of stuffing which is enough for a 14-16-pound bird.
Pound the meat quite well with ... slices. Garnish with a border of curly parsley and small red beets, if desired. Serve immediately. Serves 6 to 8.
Cut jalapenos in half, coring and removing seeds. Bring a pot of water to boil, add a little salt, and boil jalapenos for a couple of ...
Hollow out peppers, cut off tops for stuffing. Saute onions and garlic. ... top. Place in a preheated 350°F oven and bake for about 40 minutes.
16. SAGE DRESSING
Sauté onions, garlic and celery ... without cover and without basting at 225°F for 20 to 25 minutes per pound. Allow to sit one hour before serving.
Slice tops off the 6 ... bowl, combine sausage, stuffing, cheese and 3/4 cup ... mixture until smooth. Serve with stuffed peppers. Serving Size: 6
(Anjeeri Murg) It was during ... of waxed paper. Pound out the chicken from the ... 4. Spread the stuffing over each flattened breasts and ... chopped cilantro. Serves 4.
19. PICADILLO
In a large skillet, melt butter. Sauté garlic until brown; remove and discard. Sauté onion, pepper and parsley until soft. Add ground beef ...
Bring vinegar, brown sugar, salt, ... equal amounts of stuffing into each chop, and close ... Cook Time: 20 minutes Marinating Time: 3 hours
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