Results 11 - 20 of 126 for stuffing beef broth

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Mix ingredients. Bake at 375 degrees for 1-1 1/2 hours. You can put catsup on top for last 10 minutes of baking.

Trim fat from meat. Make ... onions, celery, sugar, stuffing and sugar. Add melted butter ... medium heat. Add broth and simmer over low heat ... remaining juices over chops.

1. Melt butter in skillet. ... and stuff with stuffing, pack firmly. Tie each ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... Serve with brandied gravy.

Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter in heavy ... garlic, onion and beef broth, heat to simmering. Place ... before serving. Serves 4.

Saute onions and celery in ... from heat, add stuffing mix and toss to blend. ... tablespoons of butter. Add broth, cover and simmer for 30-35 minutes.



Have your butcher cut the ... tenderloin slices. Combine stuffing mix, celery, melted butter, onion, salt and sage; toss with beef broth until moistened. Press stuffing into ... about 1 1/4 hours.

Cook bacon in large Dutch ... a blender. Add beef broth, salt, sugar, garlic, parsley, ... Meanwhile, cook the stuffing. In skillet, add oil, ... Parmesan, if you wish.

Have the butcher score the ... and pepper. Prepare stuffing as follows: Saute diced bacon ... enough milk or broth to moisten ingredients. Spread stuffing ... on meat. 6 servings.

(Add more liquid if you like a moist dressing.)

Sauté onion, green pepper and ... water and instant beef broth and cook, stirring, until thickened. ... the tortillas with stuffing inside. Use toothpicks to keep ... minutes in 325°F°F oven.

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