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Results 1 - 10 of 52 for italian snacks
Separate crescent dough into 4 rectangles; press perforations to seal. Combine cheese and oregano; sprinkle over dough. Cut each dough ...
Preheat oven to 250 degrees. ... minutes. Pour onto waxed paper to cool. Store in airtight container. Yield: approximately 4 cups of snack mix.
Preheat oven to 250 degrees. ... stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Makes 4 cups of snack mix.
Preheat oven to 250 degrees. ... stirring every 15 minutes. Pour onto waxed paper to cool. Store in airtight container. Makes 4 cups snack mix.
Preheat oven to 300 degrees. Melt butter. In large bowl, combine all ingredients, tossing thoroughly. Bake for 15 minutes. Contains 860 ...
Cut cream cheese in half, longway. (So it looks like 2 sticks of butter). Roll in dressing mix to cover all sides. Let sit for a couple of ...
Preheat oven to 250 degrees. Place crackers in a large shallow baking pan. In a small bowl, combine butter, salad dressing mix, ...
Preheat oven to 250 degrees. ... minutes. Pour onto waxed paper to cool. Store in airtight container. Yield: approximately 4 cups of snack mix.
Moisten pan with oil. Fry ... Toast slices of Italian bread. Put slices of Mozzarella ... kind of a relish, or else used as a dressing for pasta.
Lightly butter bread. Cut into 3-inch squares. Place on a cookie sheet and bake at 350 degrees until lightly browned. In a saucepan, heat ...
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