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Results 31 - 40 of 52 for italian snacks
Mix ingredients, then crackers. Spread on 2 sheets, bake at 325 degrees for 15 minutes, slightly browned.
Pour oil and dressing over crackers, stir well, coating all crackers. Keeps a long time in sealed containers. Freezes well.
33. CEREAL SNACK
Combine all. Bake at 325 degrees for 25 minutes. Stir occasionally.
34. SNACK MIX
Heat oven to 300 degrees. Mix nuts, spices and melted butter until well coated. Spread on baking sheet and bake 15 minutes, tossing ...
35. SNACK PIZZA
Place Triscuit wafers on cookie ... Mozzarella cheese and Italian seasoning. Bake for 10 minutes ... clean up line cookie sheet with aluminum foil.
36. PIZZA SNACKS
Remove casing from Italian sausage (or use bulk); crumble ... heated. To serve right away, bake immediately after assembling. Makes about 11 dozen.
In a large bowl, combine 2 cups flour, undissolved yeast, herb seasoning, salt and garlic. Stir hot water into dry ingredients; beat 2 ...
38. PIZZA SNACKS
Brown meat and drain. Add oregano and garlic. On greased baking sheet flatten biscuits to 4 inch circles with floured custard cup, leave ...
Mix oil, dressing and spices (blend well). Pour over crackers and blend and mix well. Store in covered container.
Put crackers in very large ... over crackers. Mix well. Store in glass jar. Serve as snack, with soups and on salads. Will keep about 3 weeks.
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