Stuffed Tomatoes Italian - Recipes - Page 2

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Results 11 - 20 of 63 for stuffed tomatoes italian

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11. ITALIAN STUFFED MEAT BALLS

1. The night before preparing ... the amount of tomato sauce. A firm meat mixture ... minutes. Serve with your favorite tomato/wine sauce and pasta.

12. ITALIAN SUBMARINE SANDWICH

Cut zucchini squash in thin slices and marinate in Italian dressing while preparing sandwich. Slice ... pepper rings and tomato slices over meat. Drain zucchini and overlap slices over tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.

13. ITALIAN PASTA SALAD

Mix all ingredients. Refrigerate 6 hours or more. Before serving, stir well and top with more Parmesan cheese.

14. ITALIAN GOULASH

Brown ground beef; drain. Stir in remaining ingredients except cheese. Cook over medium low heat, stirring occasionally until macaroni is ...

15. ITALIAN STUFFED GREEN PEPPERS

Remove seeds from peppers, parboil ... Saute onion and garlic in butter. Stir in tomato sauce, rice, 1 cup cheese and oregano. Spoon into peppers.

16. ITALIAN STUFFED BREAD

(found in Italian deli meat counters) Thaw bread ... layer with Provolone, tomatoes, Cappicola, Mozzarella, green pepper, ... Makes 1 (18-inch) loaf.

17. ITALIAN STUFFED GREEN PEPPERS

Remove seeds from peppers. Parboil ... butter. Stir in tomato sauce, rice, 1 cup cheese ... Continue baking until cheese melts. Makes 6 servings.

18. ITALIAN STUFFED MEATLOAF (FOR A CROWD)

Mix ground meat, stuffing mixes, ... dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture ... before serving! Serving Size: 30

19. ITALIAN STUFFED MANICOTTI

Heat oil in large skillet, ... excess fat. Add tomatoes, paste and seasonings. Simmer ... 350 degree oven for 30 to 40 minutes. 8 to 10 servings.

20. ITALIAN STUFFED BREAD

Saute sliced green pepper and ... layer with Provolone, tomatoes, Mozzarella, green peppers and ... Bake for 40 to 45 minutes in 350 degree oven.

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