| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for stuffed pork tenderloin
Split the tenderloin lengthwise without cutting through and ... lay across the pork at a 45-degree angle. Roll ... and tie about every 4 inches.
Make one slice in tenderloin lengthwise. Salt and pepper cavity. ... Continue to baste with molasses. Serve with cinnamon-sugar yam medallions.
Make croutons by cutting bread ... you prefer. Cut pork tenderloins in half until 3/4 through. ... bake another 15 minutes until lightly browned.
Split tenderloins the long way, cutting two-thirds ... way of using pork tenderloin is to cut it ... boiling and pour juices over meat. Delicious!
Cut a lengthwise slit down the center of each tenderloin to within 1/2-inch of bottom; ... to 15 minutes before slicing. Yield: 4 to 6 servings.
Cut each pork tenderloin lengthwise about 2/3 of the ... and bake an additional 10 to 15 minutes or until pork is fully cooked. Slice and serve.
1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... Garnish with mint or parsley. Makes 4 servings.
In small bowl, combine raisins, ... bottom of the tenderloin to form a pocket. Stuff ... minutes before cutting into 1/2-inch slices. Serving Size: 8
Have your butcher cut the pork tenderloin into 12 slices and flatten ... casseroles, covered; at 400 degrees until pork is done, about 1 1/4 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables