Results 11 - 20 of 74 for stuffed pepperoni

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Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one ...

A sure summer winner at picnics, potlucks and barbecues! Cook pasta in salted boiling water for about 12 minutes until aldenté. Drain and ...

Heat oven to 350°F. Unroll ... of edge. Arrange pepperoni over egg mixture. Sprinkle with ... spaghetti or marinara sauce. Makes 16 servings.

Gently wipe any dirt from ... stems, onions, seasonings, pepperoni and any other optional ingredients. ... serving as filling will be very hot!

These are great for game day, or any gathering. Drain jar of peppers, using gloves cut tops of peppers and remove seeds. Set peppers aside. ...



Let dough thaw (if frozen) ... a layer of pepperoni and another layer of cheese. ... brown quickly with oil on top. Cut into strips and enjoy.

Preheat oven to 425 degrees. ... with 1/2 of pepperoni and 1/2 of sausage. Repeat ... about 40 minutes. Let pie stand 30 minutes before serving.

Use fresh veggies in amounts you prefer. Top with favorite homemade or bottled Italian dressing. Cover and chill.

Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...

Preparation: 20 minutes. Chilling time: ... cooks, combine tomato, pepperoni, olives, peas and green ... Toss. Adjust seasonings to taste. Serve.

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