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Results 11 - 20 of 22 for stuffed mexican chili peppers
11. MEATLOAF
Mix together these ingredients, bring to a boil, cook 2 to 3 minutes. Pour over 1 package Stove Top stuffing and set aside. Add to stuffing ...
Prepare zucchini, cut off stems. ... Stir in mushrooms, pepper, chilies, onion and garlic, ... with cheese. Bake 15 to 20 minutes at 350 degrees.
Wash peppers and cut a thin slice ... ground chuck, salt, chili powder and nuts; cook 5 ... in 350 degree oven for 30 minutes. Makes 6 servings.
Cut peppers in half lengthwise and remove ... salt, 1 teaspoon chili powder, and measured liquid. Bring ... cheese melts. Makes 4 to 6 servings.
15. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...
16. MEXICAN BEEF PIE
Line 9 inch pie plate ... onions and green pepper 5 minutes. Add beef, cook ... degree oven 35-40 minutes, until pastry is browned. Serves 5-6.
17. MEXICAN BEEF PIE
Line pie plate with 1/2 ... onion and green pepper 5 minutes. Add beef and ... Bake at 400 degrees for 35 to 40 minutes, until pastry is browned.
Brown ground beef, drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese, ...
19. MEXICAN CHICKEN
Rinse chicken and pat dry. ... with salt and pepper and brown in hot oil. ... garlic and green peppers to the pan and cook ... Stir in cloves, chili powder, tomatoes, raisins and browned ... serving. Yields 8 servings.
20. MEXICAN CHICKEN
Shake cut up chicken in salt, pepper, flour, chili powder and oregano. Pack in ... 350 degrees. Add stuffed olives, onion and water and ... covered. Serve over rice.
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