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Results 11 - 20 of 87 for stuffed fish sauce
Combine spinach, Parmesan cheese, onion and Tabasco sauce. Mix well. Wash fillets; ... portion across each fish fillet. Roll up. In saucepan, ... until done. 2-4 servings.
In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.
1. Prepare sauce by mixing ingredients in A ... nearly done, season fish with salt included in B ... Cover with the sauce and serve. Serves 12.
In a medium mixing bowl ... ingredients. Place the fish fillets in an ungreased 8 ... 40 minutes or until fish flakes easily. Makes 4 servings.
Wash fish; place, on back, in ... fish. Pour tomato sauce over top of stuffing. Put ... 350°F for 30 to 45 minutes or until fish falls off bones.
Heat oven to 350 degrees. ... package directions. Divide fish fillets into 6 to 7 ... remaining ingredients; pour sauce over fish. Bake 40 to ... until fish flakes easily.
To make sauce: Melt butter and stir ... meat mixture over fish and cover with remaining fillets. ... (400 degrees) for 20 minutes. Serves 8-10.
Buy a medium sized whole fish (3 to 7 pounds) or ... with an egg sauce or parsley sauce. Pour over ... add wine, mushrooms and parsley. Serves 6.
Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix ...
Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; ...
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