Results 11 - 20 of 153 for stuffed crab meat

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Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently ... on each fillet. Sprinkle with oregano. Bake 20 minutes.

Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.

Cook onion in 1/8 cup ... into skillet with crab, crumbs, parsley, salt and ... paprika. Bake for 10 minutes. Any white meat fish can be substituted.

Preheat oven to 375 degrees. ... Stir mixture into crab meat; add mayonnaise, mustard, salt, ... 15-20 minutes or until fish is cooked through.

Remove any shell or cartilage from crab meat. Wash tomatoes. Remove stem ... degrees for 20 to 25 minutes or until tomatoes are tender. Serves 6.



Mix up 2 cups of ... size pieces. Add crab meat and enough water to moisten. ... Remove from oven and let sit for 30 minutes. Slice and serve.

1. Wash artichokes. Cut off ... melted butter. Add crab meat; stir in mustard, salt, ... on individual plates. Top with Mornay sauce (optional).

Score flounder. Mix crab meat, bread crumbs, lemon juice, ... all crevices of flounder. Spray Pam in baking dish. Bake at 350°F until done.

Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...

Mix all ingredients, except tomato ... pan and place stuffed fish in pan and pour ... with foil. Bake at 375 degrees for about 35 to 40 minutes.

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