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stuffed cabbage leaves
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stuffed cabbage leaves
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11.
SATU MARE STUFFED CABBAGE LEAVES
Boil water in 3 quart pan, add
cabbage leaves
and salt, boil for 5 ... over
cabbage
rolls 2-3 times while baking. This is an ethnic Romanian dish.
Ingredients: 16 (cornstarch .. eggs .. leaves .. oregano .. rice ...)
12.
VENISON-STUFFED CABBAGE LEAVES
Brown venison and onion in ... and pepper. Place
cabbage leaves
in boiling water for 1 ... Bake at 325 degrees for about 45 minutes. Serves 6.
Ingredients: 8 (leaves .. onion .. rice .. sauce .. venison ...)
13.
STUFFED CABBAGE LEAVES
Steam
cabbage leaves
until tender. Remove from pot; ... tightly. Place rolled
stuffed cabbage leaves
in a deep ... until done, about 30 minutes.
Ingredients: 10 (beef .. leaves .. rice .. salt .. sauce .. sugar ...)
14.
STUFFED CABBAGE LEAVES
Blanch
cabbage leaves
in hot water. Brown meat ... and fasten with toothpicks. Place in skillet with 1/4 cup water. Cover and simmer 20 minutes.
Ingredients: 8 (fat .. leaves .. pulp .. rice .. salt ...)
15.
STUFFED CABBAGE LEAVES
Remove core from
cabbage
. Place in boiling water, cover and cook until outer
leaves
are soft, 5 minutes. Combine ... 1 hour. Makes 6 servings.
Ingredients: 8 (cabbage .. onion .. rice .. sauce ...)
16.
STUFFED CABBAGE LEAVES
Cook
cabbage leaves
in simmering water just until ... water and pour over
cabbage
. Simmer covered 1 hour to 1 1/2 hours until
cabbage
is tender.
Ingredients: 10 (beef .. crumbs .. egg .. leaves .. salt ...)
17.
STUFFED CABBAGE LEAVES
Cover the
cabbage leaves
with boiling water for 5 ...
leaves
. Simmer, covered for 45 minutes, basting occasionally. Remove cover and cool 15 minutes.
Ingredients: 11 (beef .. juice .. leaves .. mushrooms .. onion .. rice ...)
18.
STUFFED CABBAGE LEAVES
Core
cabbage
and immerse in hot water. ... hours or bake at 350 degrees until done. Note: If bacon is too fat, dispose of some of the drippings.
Ingredients: 15 (bacon .. cabbage .. eggs .. garlic .. juice .. marjoram ...)
19.
STUFFED CABBAGE LEAVES
Cook the rice and soy ... moisten mixture. Steam
cabbage
for a few minutes only until
leaves
can be separated. Place about ... yogurt. Yield: 6 servings.
Ingredients: 9 (briefly .. grits .. raisins .. rice .. sauce .. seeds ...)
20.
STUFFED CABBAGE LEAVES
Cook
cabbage
until slightly tender. Remove from water and peel off
leaves
, allowing them to cool, ... enhances the flavor of the dish. Serves 6.
Ingredients: 9 (cabbage .. cinnamon .. egg .. rice ...)
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