Results 11 - 20 of 222 for strawberry yogurt cool whip

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Combine pineapple juice and jello ... a boil. Let cool to room temperature (can put ... stir. Pour into 9x13 pan and refrigerate until chilled.

Heat oven to 350 degrees. ... and 1 container yogurt in large bowl on low ... lightly in center; cool completely. Fold 1 container yogurt ... Refrigerate any remaining cake.

Cream the cream cheese. Add strawberries and yogurt. Fold in Cool Whip. Serve with chunks of fruit.

Combine cream cheese, yogurt, sugar and lemon juice. ... spoon on rest of topping to within 1 inch of edge. Sprinkle with almonds. 24 servings.

In small bowl, combine cream cheese, yogurt, sugar and lemon juice. ... almonds. NOTE: Any combination of fresh or drained canned fruits can be used.



Dissolve Jello in boiling water. ... Combine topping and yogurt. Gradually blend in 2 ... remaining Jello; spoon over creamy mixture. Chill until set.

Heat oven to 350 degrees. ... and 1 container yogurt in large bowl on low ... lightly in center; cool completely. Fold 1 container yogurt ... Refrigerate any remaining cake.

Prepare whipped topping mix according ... vanilla. Fold in yogurt, and set aside. Layer ... servings (162 calories; 17% from fat; per 3/4 cup serving.

Whip with electric mixer until smooth.

Let Jell-O gel slightly. Add yogurt and Cool Whip. Sprinkle graham cracker crumbs on top.

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