Soften and blend cream cheese ... of pans to fill. (These can be frozen ... bag, pipe the filling around the inside of each tart. In the center drop a half teaspoon of strawberry preserves. Refrigerate until ready to ... refrigerator for several days.
Heat oven to 375 degrees. ... or 10 inch tart pan with removable bottom. Bake ... bowl, combine all filling ingredients except lemon juice; blend ... refrigerator. Makes 10 servings.
Ingredients: 15 (flour .. juice .. peel .. peels .. salt .. sugar ...)
1. To prepare the crust, ... 9-inch round fluted tart pan with a removable bottom. ... with foil and fill with dry beans or metal ... glaze over the fruit.
For Crust: Combine flour, sugar, ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For Filling: Using electric mixer, beat ... over fruit and serve.
For crust: Combine flour, sugar ... 9 inch diameter tart pan with removable bottom. Trim ... tart with foil. Fill crust with dried beans or ... cool completely. For filling: Using electric mixer beat ... over fruit and serve.