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Results 11 - 20 of 87 for strawberry chiffon
(Thawed, and drained of juice ... Cool Whip and strawberry-pineapple mixture. Pour into graham ... Use remaining Cool Whip to top pie. Serves 6.
Mash berries; add sugar and ... and add to strawberry mixture. Cool until thick like ... and chill. Garnish with whipped cream and whole berries.
Mix eggs and sugar well. Add strawberries and stir. Bring mixture to a boil. Add Jello. Stir until dissolved. Set aside to cool. Whip ...
Empty contents of cake mix and Jello into a mixing bowl. Add flour and Wesson oil and mix thoroughly. Add eggs, one at a time beating well ...
Combine egg yolks, half of ... heat and add strawberry gelatin. Chill until partially set ... serving. NOTE: A holiday must at the O'Brien home.
Crush strawberries (about 1 1/4 ... form. Fold in strawberry mixture, then whipped cream. Chill ... firm, about 5 hours. Trim with whipped cream.
Soak gelatin in cold water ... meringue into the strawberry mixture and pile lightly into ... decorate with a ring of sliced berries around the edge.
In a small saucepan, melt butter. Stir in vanilla wafer crumbs. Pat mixture onto bottom of 11 x 7-inch baking dish. Chill in a large bowl, ...
In small saucepan, melt butter. Stir in crumbs. Pat firmly on bottom of 11 x 7-inch baking dish. Chill. In large bowl, dissolve gelatin in ...
Make Jello by fast method. ... Cool Whip and strawberry pieces with electric mixer. When ... Chill in refrigerator for 2 hours before serving.
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