1 baked 9 or 10 inch pie shell
3 eggs, separated
1/2 c. sugar
1/4 tsp. salt
2 tsp. lemon juice
16 oz. pkg. frozen strawberries
5 tbsp. strawberry gelatin
1/2 c. cream, whipped
1/2 tsp. cream of tartar

Combine egg yolks, half of sugar, salt, lemon juice and strawberries. Cook over low heat until mixture boils. Remove from heat and add strawberry gelatin. Chill until partially set then fold in whipped cream. Beat egg whites with cream of tartar and rest of sugar until stiff. Fold into strawberry and cream mixture. Put in baked pie shell. Chill several hours before serving.

NOTE: A holiday must at the O'Brien home.