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Results 11 - 20 of 345 for strawberry bread
11. STRAWBERRY BREAD
Preheat oven to 350°F. Lightly grease 2 - 9 x 5-inch loaf pans. Line the bottom of each pan with aluminum foil. In a large bowl mix ...
12. STRAWBERRY BREAD
Preheat oven to 350°F. Combine flour, sugar, cinnamon, salt and baking soda in large bowl. Add oil and eggs; mix thoroughly. Stir in ...
In large bowl combine first five ingredients. Add eggs and vegetable oil and mix well. Stir in strawberries and walnuts until evenly ...
14. STRAWBERRY BREAD
Preheat oven to 350 degrees. ... and nuts. Add strawberry mixture to dry ingredients and ... hour or until toothpick in center comes out clean.
15. STRAWBERRY BREAD
Thaw berries. Mix undrained berries, ... dry ingredients into strawberry mixture, reserving about 1/2 cup ... tent-shaped aluminum foil. Yield: 2 loaves.
16. STRAWBERRY BREAD
In large bowl sift together flour, sugar, cinnamon, nutmeg, baking soda and salt. In small bowl mix strawberries, eggs and oil. Add to dry ...
17. STRAWBERRY BREAD
Chop half of the strawberries with a knife and the other half in the food processor. Combine first 5 ingredients in a large mixing bowl; ...
18. STRAWBERRY BREAD
Mix together strawberries, eggs and oil. Sift dry ingredients into strawberry mixture. Stir to blend thoroughly. ... bottom of the bread, reserve a little of ... batter. Bread freezes well.
19. STRAWBERRY BREAD
Mix together the dry ingredients. Add oil, eggs, strawberries and nuts. Bake in a greased and floured loaf pan for 50-55 minutes at ...
20. STRAWBERRY BREAD
Wash, hull, and slice strawberries; place in bowl. Sprinkle berries with sugar and refrigerate until sugar dissolves and juice accumulates ...
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