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Results 11 - 20 of 35 for storing green beans
In a wok or large ... while adding hot bean sauce to taste. Heat and ... before heating wok. Once you get going, this dish cooks quickly in hot wok.
Saute onions and vegetables in oil until onion is clear. In large pan, heat millet with burner on medium to medium-high. Do not burn. Stir ...
13. THAI CURRY
Par boil vegetables that are not likely to cook in 10 minutes of stir frying. Heat oil in pan. Add curry and stir until thoroughly mixed. ...
14. TABBOULEH
Pour boiling water over wheat. Let stand 2 hours until it is light and fluffy. Drain excess water, shake or press with hands. Mix wheat and ...
Simmer ham in 2 quarts water for about two hours. Remove meat from bone and return to soup. Add the remainder of the ingredients except the ...
In medium mixing bowl combine cracked wheat, water and broth mix; set aside. In a 9" non-stick skillet heat oil; add bell pepper, scallions ...
17. ORIENTAL NOODLES
Saute boiled chicken meat, onions, ... black pepper, then green beans. Since it takes a ... vegetables left. Mix in noodles and add soy sauce to taste.
18. LUMPIA
In a small bowl, crack ... ingredients (hamburger, fresh green beans, carrots, and bean sprout) ... are ready to serve your family or yourself.
Cook beans in salted water until tender. You can use drained green beans from a #2 can. ... celery and stew that before you put in green beans.
20. EGG ROLLS
Cut up ingredients before starting. ... Cook hamburger, adding green beans, carrots, cabbage, garlic, sauces ... brown. Can be frozen for later use.
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