About 30 minutes before serving: ... Meanwhile, cut each chicken breast lengthwise in half; remove ... 3. Thinly slice mushrooms; cut each green onion ... rice. Makes 4 servings.
Mix salt, pepper and cornstarch. Add cubed chicken and toss to coat. Heat ... ginger root and stir fry 1/2 minute. Add chicken ... from pan. Add mushrooms and green pepper and stir ... until thickened. Serve immediately.
In medium bowl, mix soy sauce, chicken, sherry, cornstarch, ginger, sugar, ... medium heat. Cook mushroom and onion, stirring frequently, until ... and heat. Serves 4.
About 30 minutes before serving: ... Meanwhile, cut each chicken breast lengthwise in half; remove ... aside. Thinly slice mushrooms; cut each green onion ... rice. Makes 4 servings.
Mix together first 5 ingredients. Set aside. Cut chicken into 1 x 3 strips, coat in cornstarch. Stir fry 2 minutes, remove from ... Serve over cooked rice.