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Results 11 - 20 of 56 for stir-fry soup
In skillet cook chicken, remove; saute seasoning. Place chicken, soup, mushrooms, water, soy sauce ... chicken and vegetables on top of noodles.
Cut chicken into 1/2" strips; ... flavor packet) and stir to separate; cook on high ... In large, deep fry pan or wok, heat oil ... Makes abut 4 servings.
Slice flank steak thin. Mix ... heavy soy and soup stock; set aside. Stir well before use. Cooking: Put ... garlic mixture; stir fry 15 seconds. Add flank steak; ... through. Garnish with scallions.
In small bowl, mix vegetable ... and garlic powder. Stir in water and soy sauce, ... crisp tender. Add soup mixture and fish. Cook, stirring ... is tender. 4 servings.
In 1 quart glass measure. ... pink). Add vegetables, stir fry sauce, noodles and seasoning packet ... chili oil, if used). Makes about 4 servings.
The night before: Line roasting ... over vegetables and stir quickly to coat pieces. Cover ... Add noodles to skillet mixture. Makes 6 servings.
Mix all together and heat. Serve immediately.
18. LOW-CAL STIR FRY
Cut chicken into small strips. ... says. When chicken and vegetables are done, pour can of soup into pan. Stir and mix well. Serve over hot rice.
In small bowl, blend soup mix, brown sugar, cornstarch, ginger ... stirring occasionally for 5 minutes or until sauce is thickened. Serve with rice.
20. QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green ... add meat and heat. You may want to add corn starch with 1 tablespoon water to thicken.
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