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Results 11 - 20 of 376 for sticky buns
A great Christmas morning tradition! Arrange rolls 4 by 6 in a greased 9x13-inch pan. Sprinkle with butterscotch pudding powder. Combine ...
Thaw loaves in refrigerator; cut ... ingredients. Pour mixture over buns. Refrigerate overnight. Bake at 350 degrees for 30 minutes. Serves 20.
Cook potatoes in alot of water and save. Add to potatoes: 1/2 c. butter 2 eggs 1 or 2 dry yeast packs Dissolve yeast in 1/4 cup water, even ...
Use plastic bowls and utensils. ... slices for larger buns or 16 slices for smaller buns. For sticky part, put into 9" square ... minutes until nicely browned.
In heavy 10 inch skillet bring brown sugar, corn syrup and butter to a boil over medium heat, stirring constantly. Reduce heat simmer 1 ...
Place yeast in bowl. Add lukewarm milk and stir until dissolved. Stir in sugar, salt and eggs. Add half the shortening and half the flour. ...
17. STICKY BUNS
Melt butter in small saucepan ... briefly, then while buns are still warm, invert onto serving platter so sticky nut side is up. Makes 8 buns.
18. STICKY BUNS
Mix together milk, potatoes, sugar ... boil brown sugar, butter and water. Pour into two oblong cake pans and cool before placing buns in pan.
19. EASY STICKY BUNS
Thaw dough overnight or approximately 8 hours (do not let it rise). Grease a 9 x 13 inch pan and spread nuts and raisins in the bottom. ...
20. STICKY BUNS
Preheat oven to 350°F. Mix butter, honey and brown sugar in bottom of a 9-inch pie pan. Mix well and spread evenly in pan. Sprinkle ...
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