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Results 11 - 20 of 134 for stewed apples
11. STEWED APPLES
Blend together sugar, flour, cinnamon and salt. Coat apples in mixture. Bake at 425 degrees 10 minutes or microwave at 80%.
Core, pare and cut apples into 1/8. Place in saucepan ... cream is stiff. Put whipping cream on top and keep in refrigerator until ready to serve.
Peel and slice apples. Cook apples until tender ... apples from juice. Add cornstarch/water mixture and stir to thicken. Return apples. Add spices.
Place the apples in saucepan with cranberries, sugar, ... Serve with poultry or veal or add an additional 1/4 cup sugar and serve as a dessert.
15. STEWED APPLES
Place apples in a 13 x 9 ... covered in a 3509 degree oven for 30 minutes or until apples are tender. Leftover apples may be served cold, if desired.
16. STEWED APPLES
Sprinkle generously with cinnamon and bring to a boil. Reduce heat and simmer until tender.
17. APPLE CIDER STEW
Shake 3 pounds stewing beef in the above mixture and brown in 4 1/2 tablespoons oil. Add: Boil and simmer 2 hours until meat is tender. Add ...
Cut potatoes in 1/4" slices, ... almost tender. Add apples, stir carefully and add ... with parsley. Good with sausage or other pork. Serves 4.
Melt butter in heavy large ... heat. Add cabbage, apples and caraway. Season with salt ... sour cream. Transfer to dish and serve. 12 servings.
Trim the chops of excess ... and slice the apples. Slice onions thinly. In ... in 350 degree oven for 1 hour. Reduce heat and cook another hour.
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