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Results 11 - 20 of 149 for steamed puddings
This 100+ year old recipe ... will do) and steam over water for 2 hours. ... topping for chocolate steamed pudding. Refrigerate until serving time. Spoon over warm pudding.
Sift and measure flour - ... water (uncovered but covered kettle of boiling water) and steam for 1 1/2 to 2 hours. Serve hot with sauce or topping.
13. STEAM PUDDING
Cream first 3 ingredients and ... water. Cover to steam and boil for 2 hours. ... into the milk and stir constantly until thick (do not boil).
Sift first 6 dry ingredients ... Cover tightly and steam by placing on a rack ... Blend in: 1/8 tsp. salt Continue beating until mixture is fluffy.
Grease the pudding mold and pour in. I beat the egg with mixer. Let the butter cool a little before adding. Steam pudding for 1 hour.
Melt 2 ounce chocolate with ... Cover closely and steam for 1 hour. Serve hot ... vanilla. When sauce is very smooth chill it thoroughly. Serves 4.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
18. STEAM PUDDING
Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Combine carrots, potatoes, shortening, sugar, ... can 2/3 full. Steam 2 1/2 hours. To steam, ... clear. Add: Juice of 3 lemons Serve over pudding.
Mix together brown sugar and ... mold to prevent steam (which collects on cover) from ... simmering water for three hours. Remove pudding from steamer.
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