Steamed Carrot Pudding - Recipes - Page 2

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Results 11 - 20 of 22 for steamed carrot pudding

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11. STEAMED PLUM PUDDING

Cream butter and sugar. Beat ... vanilla; stir in carrots, apples, raisins and nuts. ... of boiling water. Steam for 3 hours. Unmold pudding and serve hot or cold ... or plum pudding sauce.

12. STEAMED CHRISTMAS PUDDING

Cream butter and sugar. Beat ... vanilla. Stir in carrots, fruit and nuts. Sift ... on the mold. Steam for 3 hours. Unmold pudding onto serving platter. Serve hot ... butter, vinegar and vanilla.

13. MOM'S STEAMED PUDDING

Grind suet, carrots, raisins and potatoes and ... the remaining ingredients. Steam for 3 hours. Can be ... cold. Can be steamed by putting in a coffee ... Add water as needed.

14. VEGETABLE PUDDING (STEAMED)

Combine all ingredients together. Steam 3 hours in metal coffee cans set in a pan of water in a 350 degree oven.

15. CARROT PUDDING AND SAUCE

Put suet through meat grinder ... Put potatoes and carrots through grinder and combine with ... tin or mold. Steam 3 hours; serve warm. Pressure ... sugar gradually; add vanilla.

16. CARROT PUDDING WITH GRAPE SAUCE

Cream sugar and butter; add carrots and potatoes. Add remaining ingredients ... floured mold and steam, tightly covered for 3 ... follow directions for steamed pudding. Grape juice sauce: Cream ... grape juice. Serve cold.

17. CARROT PUDDING

Sift dry ingredients and add ... pound shortening can. Steam 1 1/2 hours (first cover can), steam in boiling water. Serve topped with lemon sauce.

18. ENGLISH PLUM PUDDING

Mix together. 1 c. raisins ... first mixture. This pudding will need to steam for 4 hours. A 3 ... flavorings such as lemon, orange or almond.

19. FLAMING PLUM PUDDING

Put raisins in sherry overnight. ... Cover pot and steam pudding in gently simmering water on ... overnight before serving on flaming plum pudding.

20. AUNT SARAH'S VEGETABLE PUDDING

Sift together: 1 tsp. baking ... Combine all ingredients, steam in covered container 3 hours. ... or any hot pudding sauce. Can be reheated in ... very economical. Serves 8.

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