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Results 11 - 20 of 156 for steak t-bone
11. UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Set oven rack one below middle and then preheat to 500°F. Rinse off roast with cold water and pat dry. Pierce roast all around 1/2" or so ...
13. T - BONE STEAK
Oven 350 degrees. Cut onion into rings. Slice green pepper, season meat with season salt, pepper, garlic and tenderizer. Place in fry pan ...
Preheat oven to 350°F. Drizzle ... in baking pan (bone up for breasts and thighs). ... plate and tent loosely with foil for 10 minutes. Enjoy! .
Any gravy can be used. ... well with chicken, steak and hamburger patties. Preheat oven ... serving. Serve over rice or mashed potatoes! Yummy!
This is so easy and ... Bake at 325°F for 1 1/2 hours or until tender and bubbly. Note: Round steak takes a little longer to cook to tenderness.
Take a fork and poke holes on both sides of steaks to tenderize. Sprinkle steaks with ... cheese while the steaks are hot! . April Combs-Simpson
Coat Crock-Pot with nonstick cooking spray (Pam). Season pork slices/chops with salt and pepper. In Crock-Pot, combine 1/2 of each can of ...
Cut steak into serving pieces. Salt, pepper ... with a garden green salad and mashed potatoes. This recipe makes a great gravy for the potatoes.
Put dry peas onto a ... needed. Cover ham bone or ham steak in water (use less water ... cook on low flame for 1 1/2 hours. Stir occasionally.
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