Results 11 - 20 of 36 for steak shrimp

Previous  1  2  3  4   Next

Shell and clean shrimp. Cut bacon into small ... approximately 30 minutes. Serving suggestion: The Vigo yellow rice goes excellent with these shish kabobs.

Combine first 10 ingredients in ... water. Thread beef, shrimp and vegetables alternately on 6 ... done. We also add potato cubes to vegetables.

Cut beef in strips. Slice ... to boil. Add shrimp; cover. Cook until shrimp are pink and hot through 1-4 minutes. Stir lightly and serve over rice.

Roll shrimp in mixture of egg and ... and simmer 15 minutes or until volume is reduced to 1/2 (about 1 cup). Add lemon juice. About 4 servings.

Combine all ingredients in bowl and set aside. Heat wok or deep skillet on high 15 seconds, add 3 tablespoons peanut oil and heat until hot ...



Marinate in: (1 hour at least) 2 tbsp. sherry/vermouth 1 clove garlic (pressed) 2 tbsp. sesame oil 3 tbsp. oyster sauce 1/4 tsp. grated ...

In a large skillet over ... butter. Add the shrimp, basil, salt, oregano, white ... prevent burning. Add steak sauce, chopped onion and beer. ... hot. Makes 2 servings.

Peel and devein shrimp; set aside. Cook onion ... constantly 5 to 6 minutes or until shrimp turn pink. Sprinkle with parsley. Serve over fettuccine.

In a blender, mix mayonnaise, ... Place crabmeat and shrimp in a bowl and add ... Flounder should be white in color and flaky when done. Serves: 4.

Marinate shrimp, for several hours or overnight, in steak sauce, pineapple and orange juices, ... for poultry, beef or pork as well as seafood.

Previous  1  2  3  4   Next

 

Recipe Index