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steak dutch
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steak dutch
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11.
PORK STEAK WITH EGG NOODLES
I came up with this ... form). Place seared
steaks
in a casserole dish in ... the gravy over
Dutch
egg noodles but rice works ... can of tomato sauce.
Ingredients: 8 (meat .. sauce .. soup .. steak ...)
12.
FORREST'S SAUCY BEEF STROGANOFF
Prepare
Dutch
egg noodles according to package ... iron pan sauté
steak
and chopped onions until meat ... with cooked asparagus. Enjoy dinner!
Ingredients: 14 (bouillon .. cream .. onions .. pieces .. sauce ...)
13.
SLOW COOKER BEEF STROGANOFF
In a slow cooker mix ... (blend well). Take
steak
and cut into 2-inch strips... ... top of prepared egg noodles and garnish with parsley. Yum!!!
Ingredients: 11 (cream .. noodles .. strips ...)
14.
BEEF PAPRIKA
Cut the beef into thin strips. Brown quickly in hot butter. Lower the heat, blend in flour, paprika and salt. Stir in milk. Cook, stirring ...
Ingredients: 13 (cream .. cube .. flakes .. flour .. juice .. ketchup ...)
15.
BEEF STROGANOFF
Cook noodles according to package directions, drain. In large skillet, melt butter and brown meat and mushrooms; remove from skillet. Into ...
Ingredients: 8 (cream .. flour .. noodles .. strips ...)
16.
BEEF ROULADES DUTCH COUNTRY STYLE
Flatten the strip
steaks
with a meat mallet or ... sauce and sprinkle with fresh parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
17.
DUTCH OVEN DINNER
Cut
steak
into 6 individual servings. Rub ... Thicken the drippings with flour blended with 2 tablespoons water. Serve over each portion. Serves 6.
Ingredients: 11 (carrots .. celery .. fat .. flour .. onion .. salt ...)
18.
DUTCH STYLE BEEF CABBAGE
Trim excess fat from meat and cut into 3/4 inch cubes. Combine flour, salt and pepper. Coat meat with flour mixture and brown all sides in ...
Ingredients: 11 (cabbage .. flour .. granules .. meat .. mushrooms ...)
19.
BEEF ROLLODEN
Pound meat. Cut meat into ... Set aside. Place
Dutch
oven on back burner with ... minutes. Serve on platter with gravy on the side. Serves 6-9.
Ingredients: 10 (bacon .. leaf .. lid .. onions .. pickles .. steaks ...)
20.
DUTCH CASSEROLE
Cut
steak
in 1-inch cubes, brown in hot shortening in
Dutch
oven. Remove meat. Stir flour, ... tightly. Bake at 350 degrees for 2 hours. Serves 6.
Ingredients: 12 (carrots .. flour .. salt .. sauce .. seeds .. soup ...)
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