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Results 11 - 20 of 39 for stage candy
Mix the food coloring and ... the very hot candy mixture. If you have a ... the HARD ROCK stage, the candy will try ... hair off my arm once!).
Combine sugar, salt, corn syrup ... not brittle (soft-crack stage). When sugar reaches 246°F, ... and beat until candy begins to hold its shape. ... with red food coloring.
Butter an 8" Pyrex dish. ... stirring frequently until candy thermometer registers 248 degrees, firm ball stage. Reaching firm ball stage ... piece in plastic wrap.
In saucepan, mix sugar, corn ... Boil to medium-ball stage (240°F). Pour about half of ... cookie sheet. Makes 5 to 6 dozen pieces of divinity.
Cover a 10x15 inch pan ... is dissolved. Position candy thermometer, so that sensor is ... reaches soft ball stage, 234 to 240 degrees. ... forks. Makes 3 cups.
Roast 2 cups pecans at ... to soft ball stage (to test, drop few drops ... Mix in roasted pecans and spread on wax paper. When cool break apart.
17. RED ROCK CANDY
Combine sugar, corn syrup and ... to soft ball stage. Add cinnamon red hots. ... into well greased 13 x 9 inch pan. Break into pieces when cold.
18. RED ROCK CANDY
Combine sugar, corn syrup and ... to soft ball stage. Add red hots. Cook ... slightly. Pour into well greased 13"x9" pan. Break into pieces when cold.
Cook over low heat; gently ... pan sides. Use candy thermometer, cook until 238 degrees (softball stage). Meanwhile, in large mixer ... covered overnight before cutting.
20. PENUCHE CANDY
Combine and cook to soft ball stage; bring to a boil, ... re-cook as above. If it needs to be re-cooked, do not add nuts until it has been done.
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