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Results 11 - 20 of 46 for sponge cake fruits cream
Combine ricotta, sugar, vanilla and ... Add chocolate and fruit; mix well. Line 8 ... and sides, with cake slices. Turn ricotta mixture into ... sugar or whipped cream. Buon Appetito!
12. TRUE SPONGE CAKE
Preheat oven to 325°F. Use ... frothy; sprinkle with cream of tartar; continue beating until ... in 1/4 cup fruit sugar and set aside. Beat ... soon as the cake is baked, invert it and ... carefully from the pan.
Separate eggs. Beat egg whites with salt until foamy. Add cream of tartar and continue beating ... with no sugar jelly (all fruit) and Cool Whip.
Line 8 inch round cake pan with wax paper or foil. Stir vanilla ice cream to soften slightly. Pack bottom ... Trim top with fruit. Serve at once. Serves 8.
15. FRUIT TRIFLE
Spread the sponge cakes with jam, put them in ... drained from the fruit. Arrange most of the ... decorate with whipped cream and the remaining pieces of fruit.
16. FRUIT TRIFLE
Fruit: Strawberries, pears, apples, bananas, ... 1/2 the cubed cake in bowl; sprinkle 1/2 the ... Top with whipped cream. Refrigerate at least 6 hours.
17. TRIFLE
Slice cake and place in serving bowl. ... in refrigerator. Drain fruit and spread over pudding layer ... either fresh whipped cream or Cool Whip, softened.
18. ZUPPA SARONNO
(Apricots, bananas, nectarines, peaches, pears, ... If necessary, brush fruits with lemon juice to prevent browning. Place HALF the cake in a 2 to 2 ... and yolk. Add cream and sugar. Cook and stir ... occasionally. Spoon over cake.
20. TRIFLE
Spread jam over cake. Break into small chunks ... with sherry. Spread fruit over cake. To make custard, ... heat milk mixture, cream and sugar. Stir 1/2 cup ... grace cherries. Serves 8.
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