Results 11 - 17 of 17 for spinach custard

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Preheat oven to 375 degrees. Stem and wash spinach; boil and drain (for ... blend with the custard. The Custard: Blend eggs ... top has browned slightly.

1. Grease four 10 ounce custard cups. If fish fillets are ... nutmeg, pepper and spinach; divide evenly among cups. ... Hollandaise Sauce. 4 servings.

Thaw fish, if frozen. Thaw spinach; drain well, pressing out ... 10 ounce microwave-safe custard cups with nonstick spray coating. ... pea-pods. Makes 4 servings.

Prepare veggies: In a large ... chopped mushrooms and spinach. Simmer for 5 minutes. Prepare custard: In a bowl, combine ... 20 to 25 minutes.

Set spinach aside. Combine cheeses and flour; ... 6 (6 ounce) custard cups with cooking spray. Line ... minutes before serving. Yield: 6 servings.

Mix together chicken and soy ... each of 6 custard cups an equal amount of chicken, spinach, mushrooms, and lemon. Fill ... Serve hot. Serves 6.

Grease pie plate or individual custard cups. Spread broccoli, not cooked, ... Bake at 400 degrees for 30 minutes, 25 minutes for custard cups.

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