Spinach Chicken Breast - Recipes - Page 2

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Results 11 - 20 of 78 for spinach chicken breast

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11. FRIED SPINACH-STUFFED CHICKEN BREASTS

Combine spinach, sour cream, salt, nutmeg ... each half of chicken breasts between sheets of waxed paper ... golden brown, turning once. Serves 6.

12. CHICKEN BREAST BAKED WITH HERBS AND SPINACH

Spray fry pan with vegetable spray. Quickly brown chicken breast on both sides. Prepare a ... scallions, tomato and spinach. Sprinkle with pepper. Fold ... 20 minutes. Serves 1.

13. CHICKEN BREAST TOPPED WITH SPINACH

Make white sauce and mix together with cheese and spinach. Dip chicken in more Parmesan cheese and ... Bake in 350 degree oven for 45 minutes.

14. CHICKEN BREAST STUFFED WITH HAM AND SPINACH

Prepare chicken breast as follows: Cut each breast ... Let cool. Reserve spinach for later use. Stuff chicken ... Serve with sauce. Serves: 4.

15. SPINACH STUFFED CHICKEN BREASTS

Combine all ingredients except chicken. Mix well. Divide mixture ... with one eighth spinach mixture, taking care not to ... minutes. Serves 6 to 8.

16. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS

Place 1 chicken breast half, boned side up, between ... mandarin oranges and fresh tarragon, if desired. (About 300 calories each serving) Serves 6.

17. ORANGE AND SPINACH-STUFFED CHICKEN BREASTS

Place 1 chicken breast half, boned side up, between ... through cooking. TIP: One-third to 1/2 cup uncooked orzo will yield 3/4 cup cooked orzo.

18. CHICKEN BREASTS WITH SPINACH AND CREAM SAUCE

Cook 6 cutlets in 1 ... thawed drained (squeezed) spinach. Put spinach in an oblong casserole dish. Place chicken breasts on top. Cover with rest ... for 25-30 minutes uncovered.

19. CHICKEN BREASTS WITH SPINACH FILLING

Cook, drain and squeeze out by hand 1 package of frozen spinach. Saute 2 tablespoons onion ... ingredients on 4 chicken breasts that have been pounded thin. ... chicken breasts and serve.

20. CHICKEN BREAST WITH BECHAMEL SAUCE

Preheat oven to 400°F. Flatten chicken breast evenly all around. Sprinkle with sage and pepper. Place spinach on top, follow with Swiss ... side. Makes 1 serving.

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