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Results 11 - 20 of 36 for spicy pumpkin pie
Prepare pastry shell. Flute edges ... salt. Stir in pumpkin, eggs, corn syrup and vanilla. Turn into pie shell and sprinkle with pecans. ... Serve with the Spicy Whipped Cream. Mix 1/2 cup ... hour. Whip until stiff.
Spicy Whipped Cream: In medium bowl, ... salt. Stir in pumpkin, eggs, corn syrup and vanilla. Turn into pie shell. Sprinkle with the pecans. ... Serve with whipped topping.
In a bowl combine: In a different bowl: Stir liquid bowl into dry bowl just enough to moisten. Spoon into muffin cups. Sprinkle sugar on ...
Blend all ingredients with a rotary beater. Pour into custard cups or muffin tins. Place in a pan of water, 1" deep. Bake 45 minutes or ...
15. SPICY NUTS
Combine egg white and water. Add nuts and toss to coat. Combine sugar, spice and salt. Add to nuts. Toss until well coated. Place in single ...
In a medium saucepan, combine apple juice and pumpkin pie spice. Over medium heat cook ... cinnamon in each mug. Yield: 1 quart, or 4 or 5 servings.
Preheat oven to 350°F. Beat ... the oil and pumpkin. Sift dry ingredients over ... glaze with a basic vanilla glaze or cream cheese frosting.
Combine pudding mix, whipped topping ... Combine crumbs and sugar; mix in butter. Press firmly on bottom and sides of a 9 inch pie pan. Chill 1 hour.
Prepare crust. Thoroughly mix pumpkin, sugar, salt and spices. ... cream. Spread in pie shell. Freeze until firm. Garnish with whipped cream. 6-8 servings.
Preheat oven to 375 degrees. Combine flour, brown sugar, pumpkin pie spice, baking soda and salt ... taste wonderful with cream cheese frosting!)
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