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Results 11 - 20 of 89 for spiced tea mix tang
11. SPICED TEA MIX
Mix ingredients together thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
12. SPICED TEA MIX
Combine Tang, sugar, instant tea, spices, and salt. Makes 4 cups dry mix or enough for 12 quarts ... and stored in a tightly covered container.
Mix all ingredients. Store in tightly ... water. To make low cal; eliminate sugar and use artificial sweetener to taste in individual cups of tea.
14. SPICED TEA MIX
Mix together thoroughly. Store in air tight container. To prepare tea -use 2 teaspoons mix to each cup of boiling water.
15. SPICED TEA MIX
Mix all ingredients well. Store in ... to 2 teaspoons tea mix to 1 cup hot ... Recipe makes 1 quart Spiced Tea Mix. Cal-18, CHO-5g, Pro-0, Fat-0.
16. SPICED TEA MIX
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.
17. SPICED TEA MIX
Mix all ingredients thoroughly. Store in airtight container. To prepare spiced tea, use 2 teaspoons mix to a cup of boiling water.
Mix thoroughly; store in jars with tight lids. Keeps indefinitely. Make tea by using 1 tablespoon mix per 1 cup hot water.
Boil 1 cup water. Add 3 heaping teaspoons of hot spiced tea mix to 1 cup of boiling water. Store remaining mixture in an air tight container.
Mix all ingredients together. Store in ... use 2 teaspoons of mix in a cup of boiling water. Can be used for iced tea, too. YIELDS: 100 servings.
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