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Results 11 - 20 of 90 for spanish dessert
Mix vanilla wafers, 2/3 cup peanuts, and butter together. Pat in 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Cool. Mix cream ...
Combine crushed cookies and 1/2 ... thoroughly. Pour over dessert. Sprinkle 1/2 cup more ... soften for 10 minutes in refrigerator before serving.
Mix crushed Oreo's with melted ... cookie layer. Sprinkle Spanish peanuts evenly over ice cream. ... ice cream. Keep dessert frozen until served.
First layer: Oreos, crushed and mixed with butter. Freeze. Second layer: ice cream. Freeze. For third layer, cover with salted peanuts. For ...
Crush cookies and mix with ... minutes, stirring constantly. Remove from heat and add vanilla. Cool, then pour over dessert. Cover and freeze.
Combine the following ingredients and boil 8 minutes, stirring constantly; powdered sugar, evaporated milk, chocolate chips and 1/2 cup ...
Crush Oreo cookies in plastic ... Spread Cool Whip over topping layer. Spread Spanish peanuts and cherries on Cool Whip. Cover and freeze overnight.
Crush all Oreos except 1 ... then sprinkle with peanuts. Spread Cool Whip over dessert and sprinkle the other Oreo crumbs on top. Then freeze.
Mix and boil 8 minutes: ... then sprinkle with Spanish peanuts. Put remaining ice cream ... cream and return to the freezer until serving time.
Crush Oreos in food processor until fine and no white frosting shows. Combine this with 1/2 cup melted butter and pat into 9x13 inch pan ...
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