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Results 11 - 20 of 49 for spanish cream
In heavy saucepan, put: 3 c. milk 2 c. sugar Pinch of salt Cook over low heat, stirring constantly until thick, about 6 minutes. Cool. Add ...
Add sugar to egg yolks and vanilla; beat. Add a little scalded milk, then add to milk on burner. Add gelatin and broken up macaroons. Stir ...
13. SPANISH CREAM
Put milk in double boiler, add gelatin and let dissolve slowly. Beat yolks of eggs. Add 4 tablespoons of sugar, add to milk. Stir until it ...
14. SPANISH CREAM
Soak gelatin in little bit of milk 5 minutes in top of double boiler. Place over boiling water and heat until gelatin dissolves. Beat egg ...
15. SPANISH CREAM
Soak gelatin in milk about 5 minutes. Place in double boiler over hot water. When gelatin is dissolved, add sugar. Pour slowly over yolks ...
16. SPANISH CREAM
Pour milk on top of double boiler. Soften gelatin in it. Place over hot water, add sugar and stir until dissolved. Pour slowly onto egg ...
17. SPANISH CREAM
Soak gelatin, 1/2 cup water. Heat milk and add egg yolks beaten. Stir well and add sugar and vanilla. Leave this to cool. After this is ...
Preheat oven to 425 degrees. ... Spread with whipped cream filling and roll up with ... sugar and cinnamon just before serving. Serves 6-8 people.
19. SPANISH CREAM
Soften gelatin in 1/4 cup cold milk. Beat yolks, add remaining milk, sugar and salt. Cook in double boiler until custard consistency, ...
In saucepan cook butter and sugar until stiff. Mix gelatin, milk, egg yolks, salt, and vanilla; add to sugar and butter very slowly. Bring ...
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