1 pt. milk, scald
2 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1 pkg. plain gelatin
6 coconut macaroons (sticky ones)

Add sugar to egg yolks and vanilla; beat. Add a little scalded milk, then add to milk on burner. Add gelatin and broken up macaroons. Stir until dissolved. Beat egg whites stiff and fold in. Pour into baked shell.