Results 11 - 20 of 72 for soy sauce pot roast

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Cover bottom of 2 1/2 ... thin layer of soy sauce, 1/4 teaspoon Worcestershire sauce ... both sides of pot roast. Place in baking dish. ... 20 minutes per pound.

Combine pineapple, brown sugar, ginger, onion, vinegar, soy sauce, oil, and Lea & ... stir until sauce thickens. Serve hot with the pot roast.

Place roast in crock pot. Mix all ingredients and ... desired.) Cook on low for 10 to 12 hours or on high 5 to 6 hours. Skim off grease before serving.

Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...

Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.



In a skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt. Combine remaining ingredients and pour over ...

In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...

Dredge meat with flour and ... water, ginger and soy sauce. Cover and simmer 2 ... the sliced meat. Serve with fluffy dry rice. Makes 4 servings.

Drain pineapple, reserving syrup; set ... cups. Combine with soy sauce, brown sugar, lemon juice, garlic and basil. Place roast in shallow pan; pour on ... pass remaining. Serves 6.

Marinate chuck roast for at least 6 hours. ... Cover grill. Cook 1 1/2 hours. Transfer meat to platter. Spoon sauce over meat. Yield 4-6 servings.

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