Sprinkle the chicken generously with salt and pepper. ... buttermilk and then coat it with the flour. Place ... rack until the coating is set. Heat about an ... absorbent paper. Serves 4.
Combine first 5 ingredients in ... both sides of chicken breasts with buttermilk. Place chicken ... mixture, shaking to coat. Place chicken on a ... cholesterol. 182 milligrams sodium.
Heat oil over medium heat ... Essence. Season the chicken with salt and pepper. Whisk ... the pecan flour, coating each piece completely. Dip the ... sprinkle with Essence again.
Ingredients: 9 (flour .. milk .. pieces .. salt ...)
About 2 1/2 hours before ... teaspoon salt. Dip chicken pieces in milk, then coat well with flour mixture. Repeat, coating chicken twice. Carefully place half ... and cook 5 minutes.
Pour buttermilk into a shallow ... in buttermilk, then coat with flour. Shake off excess ... rack to set coating. Pour 1 1/2 inches ... is cooked through. Drain.
Ingredients: 7 (buttermilk .. flour .. salt .. wings ...)