South of the Border Casserole - Recipes - Page 2

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Results 11 - 20 of 34 for south of the border casserole

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11. SOUTH OF THE BORDER CASSEROLE

Saute onions and garlic in ... baking dish top with 1/2 of chicken mixture then 1/2 of the cheese, repeat layer. Bake at 350 degrees for 30 minutes.

12. SOUTH OF THE BORDER CASSEROLE

Brown meat and onion. Season ... top with half the meat mixture and half the ... in squares to serve. Top each square with a dab of sour cream.

13. SOUTH OF BORDER CASSEROLE

Mix: Layer all into 9 x 15 casserole dish (buttered). Spread 1 pound ... (grated) on top. Refrigerate 24 hours. Bake 1 to 1 1/2 hours at 300 degrees.

14. SOUTH OF THE BORDER CASSEROLE

Heat oven to 325 degrees. ... seasonings. Alternate layers of meat mixture, tortillas and cheese in 1 1/2 quart casserole; bake at 325 degrees for 20 minutes. 4-6 servings.

15. SOUTH OF THE BORDER CASSEROLE

In small skillet brown ground ... ungreased 1 3/4-quart casserole. Sprinkle with onion flakes. ... evenly over top of casserole; sprinkle with remaining 1/4 cup cheese. Make border of remaining 3/4 cup corn chips. Bake 5 minutes longer.

16. SOUTH OF THE BORDER CASSEROLE

Heat oven to 350 degrees. ... 2 1/2 quart casserole dish, layer half of each of the following: tortilla chips, Monterey Jack ... Serves 6 to 8.

17. SOUTH OF THE BORDER CASSEROLE

Saute green onions and bell ... and hominy. Pour the mixture into a large casserole dish, top with grated cheese ... minutes in 350 degree oven.

18. SOUTH OF BORDER CASSEROLE

Brown and season meat; then ... Put in layers of 1/2 tomato mix, Velveeta and chips; repeat. Heat about 25 minutes or until bubbly at 400 degrees.

19. SOUTH OF THE BORDER CASSEROLE

Saute onion and butter. Reserve 1 cup cheese. Combine remaining ingredients. Cover; bake at approximately 350 degrees until all ingredients ...

20. SOUTH - OF - THE - BORDER CASSEROLE

In 2 quart glass casserole melt butter 30 seconds. Saute ... after 2 minutes. "Ring" remaining corn chips around edge. Rest 5 minutes. Serves 8.

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