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Results 11 - 20 of 25 for sourdough starter potato flakes
Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days ...
12. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
13. SOURDOUGH BREAD
To Make Starter: Dissolve yeast in warm water. Add sugar and potato flakes. Keep at room temperature ... feeding starter, discard 1 cup of starter.
14. SOURDOUGH LOAVES
In a large bowl, sprinkle ... again. (Sugar, water, potato flakes.) Leave out overnight again. The next day the starter may be used for baking. ... style; slice and bake.
Combine ingredients in large bowl ... water, sugar and potato flakes. Mix and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.
Mix all ingredients. Cover for ... using. To feed starter pour into bowl and add the same amounts of sugar, potato flakes and warm water. Let set ... feed every 3-7 days.
17. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand out of refrigerator ... cinnamon buns, raisin bread).
18. SOURDOUGH BREAD
Mix in a clean bowl; let stand for 6 hours. Add it and let stand for 3 hours; make sure the mixture bubbles up. Mix ingredients in a large ...
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
20. SOURDOUGH LOAVES
In large bowl sprinkle sugar ... and add first 3 ingredients again. Leave out overnight again. The next day the starter may be used for baking.
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