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Results 11 - 20 of 105 for sour-cream dill potato salad
Wash your Yukon potatoes well ... cubes. Mix mayo, sour cream, sugar, mustard, apple cider vinegar, salt, pepper, dill spice and mix well. Pour ... 4, it serves 6.
I always make this for barbecues or potlucks and it's always gone in no time! Combine all ingredients in large bowl... mix well, taste for ...
Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. ...
The next time you plan to make potato salad for home entertaining, a pot ... hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained ... of 2 cups sour cream, 1 cup mayonnaise, 1 ... taste. Chill before serving.
Mix sour cream with salad dressing, vinegar, salt, pepper and dill weed. Toss together in large ... make a main dish salad. Makes 6-8 servings.
Cook potatoes, marinate potatoes in ... more; drain. Slice potatoes. Add above ingredients. Make dressing of mayonnaise, sour cream and chill.
Combine all ingredients - refrigerate 1 hour or more to blend flavors. Serve.
Combine potatoes, celery, onion and ... Add dressing to potato mixture. Mix carefully. Cover; chill several hours before serving. Makes 6-8 servings.
19. NEW POTATO SALAD
Put cubed potatoes in a bowl. Combine other ingredients in another bowl. Pour over potatoes and stir gently so they don't get mushy. Serve ...
Place potatoes in large pot; ... prepare dressing, combine sour cream, yogurt, scallions, dill, celery seed, mustard, sugar, ... radishes; toss until salad is well blended. Chill until ... Calories per serving: 183.
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