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soup brisket
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soup brisket
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11.
BRISKET OF BEEF
Preheat oven at 325 degrees. ... (enough so whole
brisket
can be covered and sealed ... browns well and there is an abundance of juice for gravy.
Ingredients: 5 (brisket .. catsup .. sugar ...)
12.
SIMPLE AND DELICIOUS BRISKET OF BEEF
Place
brisket
of beef on large piece of aluminum foil. Pour
soup
and onion
soup
mix over ... or until tender, basting occasionally. 8 servings.
Ingredients: 3 (soup ...)
13.
ROAST BRISKET OF BEEF
Place 2 pieces aluminum foil ... the middle. Put
brisket
on top of onion slices, fat side up. Sprinkle on
soup
mixture on top of beef. ... - steam will escape.
Ingredients: 5 (brisket .. foil ...)
14.
BEEF BRISKET
Place
brisket
in center of aluminum foil. Sprinkle with
soup
mix. Fold ends of foil ... grain. Excellent also for cold sandwiches the next day.
Ingredients: 2 (brisket ...)
15.
BRISKET OF BEEF
Lay the
brisket
on heavy tin foil. Sprinkle
soup
, ketchup and 1 can ... tight. Uncover the last 1/2 hour. Bake at 350 degrees for 3 1/2 hours.
Ingredients: 5 (beef .. ketchup .. sauce .. soup ...)
16.
BRISKET ROAST
Wash and dry
brisket
. Rub with salt and ... can of mushroom
soup
. Sprinkle onion
soup
mix ... for meat. Slice and enjoy. Serves 6 to 9 people.
Ingredients: 5 (brisket .. sauce .. soup ...)
17.
BEEF BRISKET
Rub
brisket
with paste made of garlic ... bag with dry
soup
mix and soy sauce. Bake ... Then reduce heat to 250 degrees and bake 1 hour per pound.
Ingredients: 7 (bag .. choice .. salt .. sauce ...)
18.
SUNDAY BRISKET
Place
brisket
in crock pot, fat side ... powder generously. Add
soups
, undiluted. Turn crock pot ... mixture. Slice
brisket
against the grain.
Ingredients: 5 (brisket .. soup ...)
19.
BEEF BRISKET
Score fat on
brisket
. Put meat in roaster. ... degrees for 3 1/2 to 4 1/2 hours until fork tender. Remove fat, slice thin and serve with sauce.
Ingredients: 4 (brisket .. classic .. sauce ...)
20.
BRISKET OF BEEF
Place
brisket
in pan that has been ... aluminum foil. Sprinkle
soup
over beef. Add bouillon and ... sauce to serve. Serve with hard, crusty rolls.
Ingredients: 4 (bouillon .. soup ...)
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