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Results 11 - 20 of 25 for soft crack
Brush a baking sheet with oil. Preheat oven to 375 degrees. In a medium bowl cream butter and sugar until pale and fluffy. Stir in eggs. ...
12. TABOULI
Mix together all ingredients. Add olive oil, mint and salt to taste. Serve on triangles of Syrian bread. Top with crumbled feta cheese. ...
Cook cracked wheat in boiling ... with melted or soft butter. Let rise 30 to ... grain. Do not cook rolled oats, just pour boiling water over them.
Combine sugar, salt, corn syrup ... but not brittle (soft-crack stage). When sugar reaches 246°F, ... desired color with red food coloring.
230-234 degrees -- Thread 234-240 degrees -- Soft ball 244-248 degrees -- Firm ... 270-290 degrees -- Soft crack 300-310 degrees -- Hard crack.
In a large bowl, mix ... water until a soft dough forms. If you are ... breads will slice evenly if you cut them from the side instead of the top.
Hardness: Temperature: Cold Water Test: ... Forms 2 inch soft thread. Soft Ball: 234 to ... is pliable. Soft Crack: 270 to 290 degrees: ... Separates into hard ball.
18. PEANUT BRITTLE
Combine sugar, corn syrup and ... dissolves. Cook to soft ball or soft crack stage (270°F on candy thermometer). ... peanut brittle every time.
230 degrees - 234 degrees, ... - 240 degrees, soft ball 244 degrees - 248 ... - 290 degrees, soft crack 300 degrees - 310 degrees, hard crack.
20. PEANUT BRITTLE
Combine sugar, syrup and water ... mixture reaches the soft ball stage or until small ... to the soft crack stage (290-300 degrees). Mixture will ... pieces. Makes 2 pounds.
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