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Results 11 - 20 of 46 for smoked sausage barbecue
In a large skillet (or Pan), combine sausages and barbecue sauce; stir over medium heat until heated through. Gradually stir in marmalade. Serve warm.
Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 ...
Take with you a bag of tortilla chips. Really good, people just love it and easy to make. Enjoy.
In a 3-qt. slow cooker, combine the sausages. In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice. ... Serves 12 to 14.
Cook beef and sausage until done and drain. Cook ... and all ingredients. Bake at 350°F for 45 minutes. It also freezes well for later use.
Boil meat in pineapple juice 1 hour. Save 1 1/2 to 2 cups juice and combine with BBQ sauce and brown sugar. Slice meat and add to sauce. ...
Combine all above in slow cooker. Use juice from beans as needed to thin. Simmer at least 4 hours.
Combine K. C. Masterpiece and ... franks (or sliced sausage) and simmer in sauce ... chafing dish or fondue pot. Makes approximately 50 party snacks.
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Place all ingredients in crock pot. Cook on high until it boils. Simmer for 1 to 2 hours. Serve.
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